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Miele DG 7440 40L 60CM Built-in steam oven

Miele DG 7440 40L 60CM Built-in steam oven

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Description

DG 7440 Built-in steam oven
for healthy cooking with automatic programmes, networking and sous-vide cooking.

Built-in steam oven
for healthy cooking with automatic programmes, networking and sous-vide cooking.
Large clear text display with sensor controls – DirectSensor
Perfect results – DualSteam technology
Perfect results guaranteed every time – Automatic programmes
Oven compartment lighting – 2 LED spotlights
Network-enabled WiFi appliance – Miele@home


Linen-finishstainless steel oven compartment - Exclusive to Miele

Professional features
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

Large oven compartment and large tray


Plenty of room for creativity

Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.


Automatic programmes

 

Effortless cooking with perfect results

How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.


Sous-vide cooking -Cooking under vacuum

 

Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful . The food retains its appearance, shape, vitamins and minerals.




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