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Miele DGC 7250 Steam Combination Steam Oven

Miele DGC 7250 Steam Combination Steam Oven

Combination steam oven for steam cooking, baking and roasting with networking and TasteControl.

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Miele DGC 7250 Steam Combination Steam Oven
Combination steam oven for steam cooking, baking and roasting with networking and TasteControl. 

Clear text display with sensor controls – DirectSensor S 
Excellent results – MonoSteam technology 
Especially light dough and nicely browned crusts – Moisture plus
Ensures your food won’t overcook – TasteControl 
Easy to clean – PerfectClean finish 

Gentle cooking process for optimum results 
With the tried-and-tested MonoSteam steam generation method (2.2 kW), the steam enters the oven compartment of your Miele appliance via a single steam nozzle. It is distributed around the food quickly and evenly, and ensures a gentle cooking process with perfect results. 

Continue cooking? Only if you want to 
Stops the cooking process for perfect results: the oven compartment can be cooled down completely after the cooking process so dishes don’t carry on cooking in the oven. Or you can keep the food at serving temperature really easily. A motor does this by opening and closing the door. This ensures that your dishes are cooked to the perfect degree of cooking and no further – even if you aren’t there to take them out of the oven straight away.

Automatic programmes
Stress-free cooking with success guaranteed 
Successful cooking, every time: with the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry – there is no need to select the operating mode or the temperature or duration. The degree of cooking – for meat, for example – can be set individually. 

External steam generation 

The benefits of external steam 
Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

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