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Miele EVS 7010 14 cm high Handleless built-in vacuum drawer

Miele EVS 7010 14 cm high Handleless built-in vacuum drawer

HK$42,000.00
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Description

Miele EVS 7010 Handleless built-in vacuum drawer, 14 cm high
for professional vacuum packing of food.

Remains fresh for longer – storage and portioning of food
Intense taste – marinading food
Preparation of food for sous-vide cooking
Easy handling – Touch controls and fully telescopic runners
Opening the drawer couldn’t be easier – Push2open


Three vacuum settings

Perfect for any application
You can choose from three different vacuum settings: do you want to gently vacuum-seal pressure-sensitive foods such as fruit? Then select setting 1. We recommend 3 – the highest setting – for meat and setting 2 for food which contains a lot of liquid. This provides the perfect protection for your food and ensures the best results.

Portioning

The right amount
Love fresh food? Condiments, cheese and sausage can be easily divided into portions with the Miele vacuum sealing drawer – locking in flavour and making them last longer. Soft cheese, in particular, keeps far better if vacuum-sealed and stored in the refrigerator. Reheat a portion of lasagne inside the vacuum sealing bag in the steam oven or measure out your breakfast cereal and keep it in the vacuum sealing drawer to save space and keep it dry.

SensorTouch controls

Intuitive and straightforward
Simple controls: the Miele vacuum sealing drawers can be operated easily and intuitively via a SensorTouch panel which is under a glass fascia. It provides direct access to all of the functions – for optimised user convenience. At the same time, the touch panel is easy to clean and is therefore very low-maintenance.

Preparation for sous-vide cooking

Perfect preparation
The Miele vacuum sealing drawer is the perfect way to prepare your food for gentle sous-vide cooking with the Miele steam oven. The drawer removes oxygen and air from the vacuum sealing bags containing your food. The food can then be cooked using the particularly gentle sous-vide method, which preserves a large proportion of the vitamins and nutrients. Furthermore, meat cooked in this way is particularly succulent and flavoursome.



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